MyHotel Meppel is looking for an enthusiastic and eager Trainee Chef / Trainee Commis Chef. Are you following a chef's training and want to learn the trade in practice within a friendly and committed team? Then we are looking for you!
As a Trainee Chef/Trainee Commis Chef, you will be involved in our kitchen, learning all facets of the trade. You will assist with meal preparation, help during lunch and dinner service, and work alongside your colleagues to ensure our guests can enjoy delicious dishes. You will be given the opportunity to develop yourself, gain experience, and take on increasing responsibility within the kitchen.
32 - 38 hours
In accordance with the Collective Labour Agreement for the Hotel and Catering Industry
HR
Available on Monday, Wednesday, Thursday & every other week on Friday between 08:30 and 17:00 (excluding holidays)
MyHotel Meppel is a brand new 4-star hotel on the edge of the historic centre of Meppel, within walking distance of the city's lively squares. With luxurious hotel rooms, an attractive inner garden and an inspiring working environment, we offer our guests a unique experience. Thanks to our central location, we are easily accessible by both car and public transport. At MyHotel Meppel, hospitality is key and together with our team, we strive for excellent service.
Will you join our team as a Trainee Chef / Trainee Semi-Skilled Chef?
HR
Available on Monday, Wednesday, Thursday & every other week on Friday between 08:30 and 17:00 (excluding holidays)
Would you like to be part of our team and contribute to an unforgettable stay for our guests?
Send your CV and motivation to [email protected], call 06 - 89 97 45 59 or use the form below. See you soon at MyHotel!